Food Safety
A food safety guide to frozen food
Freezing food is an easy and convenient way to keep food lasting longer. Unsure of how to do it safely? Read our frozen food safety guide.
Essential bar and restaurant health and safety requirements
Restaurant health and safety is a legal requirement to protect employees and customers. Read our guide to health and safety requirements.
Managing food safety – five most high-risk foods
Operate a business that serves food? Read our guide on how to deal with high-risk foods, including how to prepare, manage and store items.
Food safety hazards – why food safety training is important
Legal advice on food safety hazards including training employees in the safe preparation, cooking and handling of food as a requirement.
Reheating food – what foods can be reheated?
Want to know about reheating food? Read our expert guide to how many times you can reheat food such as chicken, rice, meat and dairy.
14 food allergens you should know
Make sure your food preparation understands and labels the 14 major food allergens with our food allergens guide.
