
Food safety in the workplace
Our in-depth food safety analysis, guides and advice can help you build employee awareness while our food safety risk assessments, eLearning and audits can help ensure that your organisation is compliant with food safety regulations. From food preparation to manufacturing and hospitality, our guides, webinars and podcasts can help.
Food safety facts and figures
Ensure food safety and protect customers and your business with Praxis42.
2.4m
Cases of foodborne illness every year in the UK
180
Deaths per year in the UK caused by foodborne diseases
2m
People in the UK suffer from a food allergy
Food safety resources
Stay in the know with our food safety guides, webinars, advice and podcasts.

A food safety guide to frozen food

Essential bar and restaurant health and safety requirements

Managing food safety – five most high-risk foods

Food safety hazards – what you need to know

Food safety audits and assessments
Our food safety audits assessments will be in accordance with the requirements of the Food Safety Act 1990 and in line with the General Food Law.
Food safety consulting
Our team of expert food safety consultants will enable you to see which areas of your organisation can be improved to comply with laws and regulations. Our food safety specialists will support your development and needs.

Food safety courses

Highfield Level 3 Food Safety Course
Our Level 3 Food Safety course, accredited by the Highfield Awarding Body for Compliance (HABC), is designed for kitchen staff, supervisors, and managers who work in a food environment. This comprehensive course provides participants with the knowledge and skills to follow to food safety standards, ensuring full compliance with legal requirements.

Food Allergen Awareness Training
Our Food Allergy Awareness course identifies the main types of allergen, the legal requirements of food safety and the precautions to take.

Food Safety
Our Food Safety eLearning training course educates on the importance of food hygiene, safety laws, and the potential risks of handling food.

What our clients say
From national pub chains to global insurance, our clients value our expertise and service.