Latest Food Safety Articles
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A food safety guide to frozen food
Freezing food is an easy and convenient way to keep food lasting longer. Unsure of how to do it safely? Read our frozen food safety guide.
All Food Safety Articles
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Essential bar and restaurant health and safety requirements
Restaurant health and safety is a legal requirement to protect employees and customers. Read our guide to health and safety requirements.
Managing food safety – five most high-risk foods
Operate a business that serves food? Read our guide on how to deal with high-risk foods, including how to prepare, manage and store items.
Food safety hazards – what you need to know
Legal and practical advice on how to effectively manage food safety hazards to protect consumers, employees and your organisation.
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