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How to improve health and safety compliance
Excessive compliance and monitoring can have unintended consequences that can impact employee morale, productivity, and innovation.
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Essential bar and restaurant health and safety requirements
Restaurant health and safety is a legal requirement to protect employees and customers. Read our guide to health and safety requirements.
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Managing food safety – five most high-risk foods
Operate a business that serves food? Read our guide on how to deal with high-risk foods, including how to prepare, manage and store items.
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Food safety hazards – what you need to know
Legal and practical advice on how to effectively manage food safety hazards to protect consumers, employees and your organisation.
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Reheating food – what foods can be reheated?
Want to know about reheating food? Read our expert guide to how many times you can reheat food such as chicken, rice, meat and dairy.
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14 food allergens you should know
Make sure your food preparation understands and labels the 14 major food allergens with our food allergens guide.