Essential bar and restaurant health and safety requirements
Restaurant health and safety is a legal requirement to protect employees and customers. Read our guide to health and safety requirements.
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Managing food safety – five most high-risk foods
Operate a business that serves food? Read our guide on how to deal with high-risk foods, including how to prepare, manage and store items.
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Food safety hazards – why food safety training is important
Legal advice on food safety hazards including training employees in the safe preparation, cooking and handling of food as a requirement.
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Reheating food – what foods can be reheated?
Want to know about reheating food? Read our expert guide to how many times you can reheat food such as chicken, rice, meat and dairy.
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14 food allergens you should know
Make sure your food preparation understands and labels the 14 major food allergens with our food allergens guide.
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What do food hygiene ratings mean?
Do you find food hygiene ratings complicated and confusing? Read our expert guide to find out what they mean.
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